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BRUNCH - OMELETS
Served with home fries and whole wheat toast. Made with organic cage-free eggs and organic tofu. Our bread is from Iggy's Bakery and we use earth balance for all toast.
The Weekender
Roasted butternut squash, caramelized onions, Vermont goat cheese, and baby arugula.
$12.99+
Greek Feast
Wilted baby spinach, red peppers, tomatoes, Kalamata olives, and feta cheese.
$12.50+
Frittata
Open omelet made with spinach, oyster mushroom, red peppers, caramelized onions, and mozzarella cheese.
$12.50+
BRUNCH - BREAKFAST
Highland's Classic
Two eggs cooked any style.
$10.00
Tex-Mex Scramble
*Gluten Free* Two eggs scrambled with scallions, cilantro, cotija cheese, sliced avocado, salsa, refried beans, and grilled corn tortillas.
$12.00
Vegan Breakfast
*Vegan* *Gluten Free* Scrambled organic tofu, spinach, black beans, nutritional yeast, and seasonal vegetables.
$12.00
Polenta Benedict
*Gluten Free* Two poached eggs, tempeh bacon, polenta muffin, and tomato relish with a hollandaise sauce.
$12.50
Benedict Florentine
Two poached eggs, grilled tomatoes, baby greens, and tempeh bacon on an English muffin with hollandaise sauce.
$12.00
Brunch Burrito
Scrambled eggs, tempeh bacon, refried beans, salsa, guacamole, and Monterey pepper jack cheese on a whole wheat tortilla.
$10.00+
Breakfast Quesadilla
Roasted yam, artichoke hearts, caramelized onions, black beans, and Monterey pepper jack cheese on a whole wheat tortilla. Served with salsa.
$12.50+
Vegan Pancake
*Vegan* Made with sweet potatoes and chocolate chips served with maple blueberry coulis with vegan whipped cream and fresh cut fruits.
$12.50
Bourbon Pancakes
*Vegan* *Gluten Free* Topped with fresh fruits, bourbon whipped cream, and maple syrup.
$12.50
Vegan Belgian Waffle
*Vegan* *Gluten Free* Crunchy multi-grain waffle topped with fresh fruits, maple berry coulis, and vegan whipped cream.
$12.00
Vegan French Toast
*Vegan* Artisan brioche rich cinnamon batter topped with banana walnut compote and berry coulis.
$12.00
APPETIZERS
Gobi Manchurian
*Vegan* *Gluten Free* Chickpea flour coated cauliflower tossed in a sweet and spicy tomato sauce with Tamari gluten-free soy sauce, liquid amino, scallion, and cilantro.
$11.99
Mezze Platter
*Vegan* Soy-free. Hummus, quinoa tabbouleh, marinated olives, dolmas, and whole wheat pita bread.
$10.99
Vegan Meatballs
*Vegan* *Gluten Free* House made vegetable balls cooked with spicy and tangy tomato sauce with sesame seeds and scallions.
$11.00
Grande Nachos
*Gluten Free* Organic corn tortilla chips, refried beans, Monterey pepper jack cheese, vegan sour cream, pico de gallo, guacamole, and pickled jalapenos.
$12.50+
Arancini
*Gluten Free* Soy-free. Organic arborio rice balls served with tomato basil confit, Parmesan cheese, and balsamic reduction.
$10.00
BBQ Seitan
*Vegan* Seitan, Chipotle BBQ sauce, mustard wasabi, scallions, and sesame seeds.
$10.50
Edamame
*Vegan* *Gluten Free* Steamed organic soybean pods tossed with Bragg's seasoning, kosher sea salt, and sesame seeds.
$7.50
Chipotle Soy Fingers
*Vegan* Soy fingers served with homemade Chipotle BBQ sauce and vegan ranch dip.
$9.00
Baked Artichoke Hearts
*Gluten Free* Soy-free. Marinated artichoke hearts stuffed with spinach, sun-dried tomato, and garlic baked with herbed goat cheese served over baby greens, balsamic reduction, and red pepper aioli.
$9.00
SALADS
All dressings are made in-house with extra virgin olive oil.
Farmer's House Salad
*Vegan* *Gluten Free* Hand-picked organic greens, tomatoes, cucumbers, carrots, radish, and red onion.
$8.50+
Vegan Caesar Salad
*Vegan* *Gluten Free* Baby romaine hearts, shaved carrots, cucumber, Daiya cheese, gluten-free croutons, and chickpeas.
$12.00+
Beets & Goat Cheese Salad
*Gluten Free* Roasted New England golden beets cured in mirin agave, baby greens, cucumber, Vermont goat cheese, and hazelnut gomasio.
$11.00+
Spinach Pear Salad
*Gluten Free* Organic baby spinach, carrots, quinoa, baby arugula, gorgonzola, maple glazed walnuts, cranberry, and roasted seasonal pears.
$12.00+
California Classic Salad
*Gluten Free* Soy-free. Baby romaine hearts, kale, chickpeas, quinoa, tomatoes, avocado, cucumbers, red onion, toasted almonds, and feta cheese.
$12.00+
ENTREES
Chicken Piccata
*Vegan* Breaded and pan-seared soy "chicken breast", white wine, capers, mushrooms, wilted spinach, roasted fingerling potatoes, and green oil.
$17.99
Seitan Marsala
*Vegan* Grilled seitan cutlet, truffle Yukon mash, garlic scented greens, sauteed mushrooms, candied shallots, and Marsala reduction.
$17.50
Tofu Marsala
*Vegan* *Vegan* Grilled tofu cutlet, truffle Yukon mash, garlic scented greens, sauteed mushrooms, candied shallots, and Marsala reduction.
$17.50
Polenta Napoleon
*Vegan* *Gluten Free* Soy-free.Pan-seared Bob's corn grit cake, seasonal vegetable pepperonata, Provencal fennel bearnaise, baby greens, corn, and black-eyed pea salsa.
$15.99
Thai Red Curry
*Vegan* *Gluten Free* Organic tofu and garden vegetables cooked in Thai spices with coconut milk, sweet basil, lemongrass, and galangal served with steamed long grain rice.
$17.99
Vegetable Lasagna
*Gluten Free* Soy-free. Layers of eggplant, zucchini, sweet potato, French lentils, spinach, marinara sauce, and mozzarella cheese with crispy basil and aged maple balsamic vinegar.
$17.99
Macro Bowl
*Vegan* Organic power grains seasoned with ginger miso, nutritional yeast, steamed vegetables, pinto beans, seaweed, umeboshi plum sauce accompanied with a choice of tofu, seitan, or tempeh.
$16.99
Tofu Tikka Masala
*Vegan* *Gluten Free* Pressed organic tofu, onions, and bell peppers overnight marinated with soy yogurt, tandoori spices, and fenugreek leaves cooked in a rich creamy tomato sauce served with steamed organic brown rice and vegan raita.
$17.99
Garden Quesadilla
Roasted yams, grilled onions, peppers, black beans, kale greens, Monterey pepper jack cheese, and house made salsa served on a whole wheat tortilla.
$12.00+
Portobello Steak
*Vegan* *Gluten Free* Soy-free. Herb marinated grilled organic portobello mushrooms served with truffle Yukon mash, brown gravy, sauteed greens, and green oil.
$17.99
Nutty Tofu
*Vegan* *Gluten Free* Hand-pressed organic tofu encrusted with three nuts (macadamia, pistachio & cashew) served over a brown rice risotto cake, wild mushroom, gravy, wilted greens, sweet pepper aioli, and cilantro chutney.
$17.99
SIDES
Grilled Tofu
$2.50
Vegan Sour Cream
$1.50
Guacamole
$2.00
House Made Salsa
$1.00
Steamed Broccoli
$6.00
Sauteed Broccoli
$6.00
Sliced Avocado
$2.50
Grilled Tempeh
$2.50
Organic Brown Rice
$3.50
Grilled Asparagus
$5.00
Soy "Chicken" Tenders
$2.50
Hand-Cut Sweet Potato Fries
$6.50
Hummus
$2.50
Chips & Salsa
$5.00
SMOOTHIES
All smoothies are 100% vegan.
Blue Moon
Blueberries, banana, apple, and almond milk.
$6.99
First Kiss
Strawberries, banana, pineapple, and agave nectar.
$6.99
Pink Dolphin
Raspberries, mango, and banana.
$6.99
Tropical Sunshine
Mango, peach, orange, chia seeds, and banana.
$6.99
Omega Rich
Flax seed, dates, banana, spinach, and soy milk.
$6.99
BEVERAGES
Organic Coffee
Hot or iced. House blend regular or decaf.
$3.00
Organic Black Iced Tea
Hot or iced. Unsweetened.
$3.00
Natural Soda
Bottled.
$3.50+
Root Beer
Bottled.
$3.50
Ginger Brew
Bottled.
$3.50+
Sparkling Water
Bottled.
$3.50+
Apple Juice
$3.50
Lemonade
$3.50
Whole Milk
$3.00
Orange Juice
$3.00
LUNCH - ENTREES
Artichoke & Sweet Potato Pizza
Roasted artichoke hearts, sweet potatoes, fire roasted red peppers, mozzarella, and herb goat cheese topped with baby arugula.
$14.99+
Southwest Burrito
Refried beans, grilled onions & peppers, organic brown rice, pepper jack cheese, salsa, and guacamole on a whole wheat tortilla.
$10.00+
Garden Quesadilla
Roasted yams, grilled onions, peppers, black beans, kale greens, Monterey pepper jack cheese, and homemade salsa served on a whole wheat tortilla.
$12.00+
Bombay Bowl
*Vegan* *Gluten Free* Soy-free. Tomato based chickpea stew made with root vegetables, garam masala, and turmeric. Served over a bed of steamed greens, organic brown rice, and roasted almonds.
$12.50
Power Grain Bowl
*Vegan* *Gluten Free* Garlic and extra virgin olive oil sauteed tofu, seasonal vegetables, and greens served with power grain pilaf, spicy harissa dressing, and roasted chickpeas.
$12.50
Thai Red Curry
*Vegan* *Gluten Free* Organic tofu and garden vegetables cooked with coconut milk, Thai spices, sweet basil, lemongrass, and galangal served with steamed long grain rice.
$12.50
LUNCH - SANDWICHES
Served with choice of house salad, hand-cut sweet potato fries, or tortilla chips.
BLT
*Vegan* Homemade tempeh bacon, grilled organic tofu, lettuce, tomatoes, and sriracha mayo on whole wheat bread.
$10.99+
Tempeh Reuben
*Gluten Free* Organic tempeh, house made sauerkraut, sriracha mayo, tomatoes, Swiss cheese, and caramelized onions on whole wheat bread.
$12.50+
Falafel Wrap
*Vegan* Soy-free. Quinoa tabbouleh, hummus, baby greens, split pea croquettes, lemon tahini, tomatoes, and cucumber on whole wheat tortilla.
$10.00+
Falafel Bowl
*Vegan* Soy-free. Quinoa tabbouleh, hummus, baby greens, split pea croquettes, lemon tahini, tomatoes, and cucumber in a bowl.
$10.00+
Walnut Grille
Some of the entrees we serve here at Walnut Grille include Tofu Marsala, Thai Red Curry, Garden Quesadilla, and Portobello Steak. Find us at the corner of Centre Street and Centre Street. Order online for carryout or delivery!Hours of Business
Monday - Friday
11:00 AM - 10:00 PM
Saturday
9:00 AM - 3:00 PM
5:00 PM - 10:00 PM
Sunday
9:00 AM - 3:00 PM
5:00 PM - 9:00 PM
Carryout Hours
Monday - Friday
11:00 AM - 9:30 PM
Saturday
9:00 AM - 2:30 PM
5:00 PM - 9:30 PM
Sunday
9:00 AM - 2:30 PM
5:00 PM - 8:30 PM
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