Walnut Grille Online Ordering Menu

*Gluten Free* Organic tempeh, house made sauerkraut, sriracha mayo, tomatoes, Swiss cheese, and caramelized onions on whole wheat bread.

*Vegan* Soy-free. Quinoa tabbouleh, hummus, baby greens, split pea croquettes, lemon tahini, tomatoes, and cucumber on whole wheat tortilla.

*Vegan* Soy-free. Quinoa tabbouleh, hummus, baby greens, split pea croquettes, lemon tahini, tomatoes, and cucumber in a bowl.

Roasted artichoke hearts, sweet potatoes, fire roasted red peppers, mozzarella, and herb goat cheese topped with baby arugula.

Roasted yams, grilled onions, peppers, black beans, kale greens, Monterey pepper jack cheese, and homemade salsa served on a whole wheat tortilla.

*Vegan* *Gluten Free* Soy-free. Tomato based chickpea stew made with root vegetables, garam masala, and turmeric. Served over a bed of steamed greens, organic brown rice, and roasted almonds.

*Vegan* *Gluten Free* Organic tofu and garden vegetables cooked with coconut milk, Thai spices, sweet basil, lemongrass, and galangal served with steamed long grain rice.

Served with your choice of dressing.

*Vegan* Breaded and pan-seared soy "chicken breast", white wine, capers, mushrooms, wilted spinach, roasted fingerling potatoes, and green oil.

*Vegan* Grilled seitan cutlet, truffle Yukon mash, garlic scented greens, sauteed mushrooms, candied shallots, and Marsala reduction.

*Vegan* *Vegan* Grilled tofu cutlet, truffle Yukon mash, garlic scented greens, sauteed mushrooms, candied shallots, and Marsala reduction.

*Vegan* *Gluten Free* Organic tofu and garden vegetables cooked in Thai spices with coconut milk, sweet basil, lemongrass, and galangal served with steamed long grain rice.

*Vegan* *Gluten Free* Pressed organic tofu, onions, and bell peppers overnight marinated with soy yogurt, tandoori spices, and fenugreek leaves cooked in a rich creamy tomato sauce served with steamed organic brown rice

Roasted yams, grilled onions, peppers, black beans, kale greens, Monterey pepper jack cheese, and house made salsa served on a whole wheat tortilla.

*Vegan* *Gluten Free* Soy-free. Herb marinated grilled organic portobello mushrooms served with truffle Yukon mash, brown gravy, sauteed greens, and green oil.

*Vegan* *Gluten Free* Hand-pressed organic tofu encrusted with three nuts (macadamia, pistachio & cashew) served over a brown rice risotto cake, wild mushroom, gravy, wilted greens, sweet pepper aioli, and cilantro chutney.

Seasonal greens sautéed with chopped garlic, shallots, EVOO, kosher salt and veggies.

Organic black mission figs, marinated oyster mushrooms, caramelized onions, fire roasted red peppers, mozzarella, and gorgonzola cheese topped with fresh basil.

Roasted artichoke hearts, sweet potatoes, fire roasted red peppers, mozzarella, and herb goat cheese topped with baby arugula.

*Vegan* *Gluten Free* Chickpea flour coated cauliflower tossed in a sweet and spicy tomato sauce with Tamari gluten-free soy sauce, liquid amino, scallion, and cilantro.

House made crispy turnover filled with potato, peas and spices served with dates & tamarind chutney

*Gluten Free* Soy-free. Organic arborio rice balls served with tomato basil confit, Parmesan cheese, and balsamic reduction.

*Vegan* Seitan, Chipotle BBQ sauce, mustard wasabi, scallions, and sesame seeds.

*Vegan* *Gluten Free* Steamed organic soybean pods tossed with Bragg's seasoning, kosher sea salt, and sesame seeds.

*Vegan* Soy fingers served with homemade Chipotle BBQ sauce and vegan ranch dip.

*Gluten Free* Soy-free. Marinated artichoke hearts stuffed with spinach, sun-dried tomato, and garlic baked with herbed goat cheese served over baby greens, balsamic reduction, and red pepper aioli.

Roasted butternut squash, sweet potatoes, coconut milk, earth balance, and fresh herbs.

Organic lentils, seasonal vegetables, vegan stock, cumin seeds, and Mediterranean spices.

*Vegan* *Gluten Free* Hand-picked organic greens, tomatoes, cucumbers, carrots, radish, and red onion.

*Vegan* *Gluten Free* Baby romaine hearts, shaved carrots, cucumber, Daiya cheese, gluten-free croutons, and chickpeas.

*Gluten Free* Roasted New England golden beets cured in mirin agave, baby greens, cucumber, Vermont goat cheese, and hazelnut gomasio.

*Gluten Free* Soy-free. Baby romaine hearts, kale, chickpeas, quinoa, tomatoes, avocado, cucumbers, red onion, toasted almonds, and feta cheese.

Contains nuts.

GF

Hot or iced. House blend regular or decaf.

Hot or iced. Unsweetened.

Bottled.

Bottled.

Bottled.

Bottled.